Sous Chef Board Production (Culinary Production Supervisor- hourly) - Rhode Island School of Design in Providence Rhode Island

Unfortunately, this job is expired as of 8/12/2015.

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Rhode Island School of Design

Providence, Rhode Island


United States
(0600653)

Categories

Detailed Job Description

Join our dynamic team of RISD Dining Services where we recognize that food is not only a necessity, it's an ideal way to bring students together outside the studio. The successful candidate works with our Chefs to develop a wide variety of recipes and menus. Assisting in the production of well prepared food items, providing direction supervision and leadership to culinary staff are two primary functions for this important role. Another responsibility is maintaining the cleanliness of kitchen, including all preparation and serving areas, with strict attention to sanitation procedures.The CPS is an intrinsic part of the training program for new employees and assists with on-going training in production areas. The CPS is a key member to our well established team setting, contributing to the success of the Dining Service's mission.  

Qualifications

Associate degree in Culinary Arts preferred, or three to five years kitchen experience in a fast-paced, high-volume environment with rigorous quality standards.

Ability to read, write and follow written procedures in the English language.

Rhode Island sanitation/ServSafe certification is required or must be attained within orientation and review period.

A valid driver's license is preferred.  

Keyword Phrases

  • D&CS PORTFOLIO
  • Creative, studio-based education
  • Diversity & Inclusivity are fundamental
  • flexible thinking & risk-taking
  • Residence Life and Housing
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Employment Type:Administrative Staff
Degree Required: Associate
Experience: See Job Description
Level of Job: Supervisor
Salary: Not Specified
Type of School:4 - Year / Masters Institution
Application Requirements: See Job Description