Cook Asian Cuisine - Saint Leo University in Saint Leo Florida

Unfortunately, this job is expired as of 3/5/2015.

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Saint Leo University

Saint Leo, Florida


United States
(STA697)

Categories

Detailed Job Description



Department:

Dining Services

The Asian Cuisine cook will report to the Executive Chef and assist other cooks in daily food preparation. Candidate will have a working knowledge of food preparation skills and cooking techniques, including cooking on an Mongolian Grill. Knowledge of Mongolian, Chinese, and Asian cooking. The Asian Cuisine cook must be able to follow recipes, prepare suaces, noodle and rice dishes,and specialty Asian meat and vegetable cuts.
Clean kitchen equipment and kitchen area.
Ability to provide excellent customer service and perform other tasks as assigned or required.

Basic Function:

Ability to communicate effectively with co-workers and managers.

Ability to comprehend, carry out and explain complex verbal and written instructions.

Knowledge of food preparation and kitchen equipment.

Season and cook food according to recipes.

Observe and test food to determine if they have been cooked sufficiently.

Portion, arrange, and garnish foods.

Assist other cooks during rush periods or when required.

Minimum Qualifications:

High School Diploma or equivalent.

Equivalent experience.

Preferred Qualifications:

Two years practical food service/restaurant with Asian cooking experience.

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Employment Type:Administrative Staff
Degree Required: High School
Experience: See Job Description
Level of Job: See Job Description
Salary: Not Specified
Type of School:4 - Year / Masters Institution
Application Requirements: CV/Resume
Cover Letter
Transcripts
Writing Samples