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Keep records and accounts to ensure HACCP policies are adhered to
Operate all food service equipment and machinery
Cover, label, and date all leftover food for storage
Clean kitchen equipment and kitchen area
Ability to provide excellent customer service
Perform other tasks as assigned or required
Ability to communicate effectively with co-workers and managers
Ability to comprehend, carry out and explain complex verbal and written instructions
Knowledge of food preparation and kitchen equipment
Season and cook food according to recipes.
Observe and test food to determine if they have been cooked sufficiently
Portion, arrange, and garnish foods
Assist other cooks during rush periods
High School Diploma or equivalent
Two years practical food service/restaurant experience
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