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Under the direction of the UCCU Center Director, manage Guest Services and Concessions in the UCCU Center, the Brent Brown Ballpark, the South Side Grill and any other assigned events on campus. Perform a variety of service tasks and supervise others in their assigned work.
Graduation from an accredited institution with a bachelor’s degree plus three to five years of related experience, including two years of supervisory experience OR an equivalent combination of education and/or experience related to the Summary of Duties totaling at least seven years.
Graduation from an accredited trade, technical or Institution of higher learning with a degree in Culinary Arts or related field.
Food Handlers and Food Safety Managers Certificate.
Knowledge of food preparation, menu planning, cost computation, comparative buying, inventory control.
Knowledge of Health Department requirements.
Knowledge of security issues of a multi-purpose facility.
Knowledge in daily cash operations.
Skill in food preparation.
Skill in supervising.
Skill in interpersonal, problem solving and decision making.
Skill in budget preparation and report writing.
Ability to follow written and verbal procedures and instructions.
Ability to meet and work with public, employees, co-workers, volunteers and management staff in a clear, professional and courteous manner.
Ability to plan, organize, manage, supervise and direct the activities of Guest Services and Concessions.
Ability to manage, train and supervise.
Ability to handle cash accurately.
Ability to work well in a team-oriented, fast paced, event driven environment.
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