Unfortunately, this job is expired as of 7/24/2014.
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Under the direction of the Manager, assist in supervising of all aspects of the new UVU Sorensen Student Center Food Court operations, including Pizza Hut, Rockin Robbies and Hazuki managing day to day operations, customer service, scheduling and physical upkeep of facility. Units operate most of 12 months of the calendar year with 222 days of service with an estimated $550,000 in food sales. This position will assist in supervising approximately 15 student employees.
Graduation from an accredited institution with an associate’s degree plus one year of experience in a related field or any combination of education and/or experience related to the position classification summary totaling a minimum of three years.
Knowledge of local Health Department requirements pertaining to sanitation and food safety.
Knowledge of kitchen equipment.
Knowledge of cooking and food service methods.
Skill in recipe cost management, cost controls, and record keeping.
Skill in problem-solving and decision-making.
Skill in customer service.
Skill in interpersonal communications.
Ability to supervise a team.
Ability to communicate verbally and in writing.
Ability to plan, create, and compute menus.
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