Adjunct Faculty, Hospitality Management (Restaurant/Food Service) - Cuyahoga Community College in Cleveland Ohio

Unfortunately, this job is expired as of 9/30/2014.

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Cuyahoga Community College

Cleveland, Ohio


United States
(PT139-13)

Categories

Detailed Job Description

Campus or Location

Eastern Campus, Metropolitan Campus, Corporate College West, Westshore

Job Responsibilities

Teaches a variety of hospitality management courses with emphasis on Restaurant/Foodservice Management such as Introduction to Hospitality, Sanitation and Safety, Customer Service, Food and Beverage Operations, Dining Room Operations, Management and Supervision, Hospitality Law, Purchasing, Facilities Design and Maintenance, and Cost Control.

Required Qualifications

Bachelor’s degree in Hospitality Management, Business, or related. Current industry experience in a supervisory or management role; current ServSafe certification; proficient in related industry software.

Willingness to learn and/or have experience in the use of instructional technologies to teach traditional, hybrid and/or distance learning classes, and /or as a supplement

Knowledge and skills in a variety of computer usage and software applications, including but not limited to Microsoft Office Applications (Outlook, Excel, Word, and PowerPoint)

Preferred Qualifications

Master’s degree in Hospitality Management, business, or related field. Certified Hospitality Educator (CHE) designation; two years recent restaurant management experience in a full service dining establishment; teaching/training experience.

Work Schedule

To be determined based on business unit need. Classes may be offered during the day, evening and/or weekend. Please indicate your availability when applying for this position.

Target Hiring Rate/Salary

$811 per ESU

Special Note

This is a part-time (adjunct) faculty position. Part-time faculty are compensated at a rate of $811 per Equated Semester Unit (i.e., approximately $2433 for a 3 credit hour course).

Adjunct faculty positions are ongoing pooled positions. Therefore, your materials will remain on file and be reviewed on an as needed basis for adjunct faculty positions throughout the academic year 2012-2013 (Fall, Spring and Summer Semester).

In the event you are called for an interview, please have copies/unofficial or official transcripts for the required degree and 2 professional letters of reference available to bring with you at the time of interview.

Special Instructions to Applicants

During the application process, you may be required to attach a cover letter and/or resume. It is recommended that you have these documents ready to be attached electronically to the online application. This system accepts only MS Word or PDF attachments. Any employment with the College is contingent upon satisfactory completion of a background check and drug screen.

Affirmative Action Statement

Cuyahoga Community College is committed to attaining excellence through the recruitment and retention of a diverse workforce. Cuyahoga Community College is an equal employment/educational opportunity institution.

Keyword Phrases

  • Culinary Arts
  • Hotel & Restaurant Management
  • Vocational & Technical Adjunct
  • Community College Business
  • Community College Vocational & Technical
  • Business Adjunct
  • Exemplary Learning and Teaching Community
  • Embrace Diversity
  • Promote Individual Development and Quality of Life
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Employment Type:Faculty
Degree Required: Bachelors
Experience: See Job Description
Level of Job: Lecturer / Instructor / Adjunct
Type of Faculty:Visiting / Adjunct
Salary: See Job Description
Type of School:2 - Year Institution / Technical
Application Requirements: CV/Resume
Cover Letter
References