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Saint Louis University, a Catholic, Jesuit institution dedicated to student learning, research, health care, and service, is seeking applicants for a 12-month faculty appointment as chef instructor to teach courses in the newly established Food Innovation and Entrepreneurship program as well as assist with Fresh Gatherings Cafe, a 150 seat cafe offering continental breakfast, full lunch, and catering, Healthy Eating with Local Produce (HELP), a processing center for local produce, and a newly established Shared Use Kitchen for processing of local produce - each of these are integrated into the curriculum. Job duties performed are based upon the established goals, objectives, standards, policies and procedures, business initiatives and in accordance with the Department's mission and vision within the University.
- Baccalaureate Degree (Master's Degree preferred)
- Food service management experience
- Commitment to the principles of local, sustainable food systems
- Experience in pastry/baking
- Teaching experience
- Experience in confections, jellies, gelato/sorbet, and pastries
Position Expectations:- Ability to plan the menus (insuring that the menu is based on food that is locally and sustainably grown), order supplies, oversee preparation of food, and supervise staff
Salary commensurate with qualifications and experience. All applications must be made online at https://jobs.slu.edu. Application materials to be submitted include cover letter, curriculum vitae, and names of references with contact information. Screening will continue until position is filled.
Mildred Mattfeldt-Beman, PhD, RD, LD
Chair, Search Committee
Saint Louis University, Department of Nutrition and Dietetics
3437 Caroline Street, Saint Louis, MO 63104
Phone (314) 977-8523, E-mail: email@example.com
Saint Louis University is an Affirmative Action/Equal Opportunity Employer (AA/EOE) and encourages nominations of and applications from women and minorities.
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