Cook I, II, III - Saint Leo University in Saint Leo Florida

Unfortunately, this job is expired as of 10/20/2015.

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Saint Leo University

Saint Leo, Florida


United States
(STA920)

Categories

Detailed Job Description



Department:

Dining Services

Keep records and accounts to ensure HACCP policies are adhered to

Operate all food service equipment and machinery

Cover, label, and date all leftover food for storage

Clean kitchen equipment and kitchen area

Ability to provide excellent customer service

Perform other tasks as assigned or required

Basic Function:

Ability to communicate effectively with co-workers and managers

Ability to comprehend, carry out and explain complex verbal and written instructions

Knowledge of food preparation and kitchen equipment
Season and cook food according to recipes.

Observe and test food to determine if they have been cooked sufficiently

Portion, arrange, and garnish foods

Assist other cooks during rush periods

Required Education/Experience/Skills:

High School Diploma or equivalent

Minimum Qualifications:

High School Diploma or equivalent

Preferred Qualifications:

Two years practical food service/restaurant experience

Keyword Phrases

  • Dining Services
  • Cook I, II, III
  • innovative Catholic university
  • higher education to the military
  • leader in online higher education
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Employment Type:Administrative Staff
Degree Required: High School
Experience: See Job Description
Level of Job: See Job Description
Salary: Not Specified
Type of School:4 - Year / Masters Institution
Application Requirements: CV/Resume
Cover Letter
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