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Assists workers engaged in preparing foods and beverages for one or more food service outlets by cleaning work areas, equipment, and utensils, assisting in food preparation, set up, and service, and collection of garbage and trash. May perform cashiering duties.
Graduation with a high school diploma or GED.
Food Handler’s Permit required.
Knowledge of local Health Department requirements pertaining to sanitation and food safety.
Knowledge of kitchen operating equipment.
Knowledge of cooking and food service methods.
Skills in recipe cost management, cost controls, and record keeping.
Interpersonal, problem-solving, and decision-making skills.
Ability to plan, create, and compute menus.
Ability to communicate verbally and in writing.
Ability to supervise and train workers.
Under “Reference’s Letter” Please list a minimum of three contacts. References may be contacted at some point during the screening and selection process.
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